斗溜：找不到的猪油饼 | Dou Liu: Unfindable Lard Cookies

当很多企业都在找猪油的替代品的时候，我们依然坚持把【味道】保留下来。为什么？ 

猪油成本高、且供应有限，像是..... 家人对我们的爱。 有的人说猪油不健康。但你知道吗？比起橄榄油、植物油，猪油的抗热能力更高！进而它转化为反式脂肪的可能性几乎比其他油类更低。这个时代太快了，我们只想专注、用心地把那时候的味道保留，因为味道，便是无声的【定情信物】。

While many businesses are searching for lard substitutes, we remain committed to preserving authentic flavor. Why?

Lard is expensive and in limited supply — just like the love our family gives us.
Some say lard isn’t healthy. But did you know? Compared to olive oil and vegetable oils, lard has a higher heat tolerance, which means it’s actually less likely to turn into trans fats.

In this fast-paced era, all we want is to stay focused and wholehearted in preserving the taste of the past — because taste is a silent token of love.