About Us
一间开在永平的小店，承载着妈妈三十年的手艺，也承载着我们这一代对家的思念与坚持。
从小吃着妈妈亲手做的娘惹糕，我们知道，那不只是点心，更是一种家的味道。如今，我们把这些味道做出来、包起来、送出去，希望更多人能尝到妈妈的用心。
除了娘惹糕，我们也传承永平福州人的传统手艺，推出了独家手工福州饼：斗溜和咸囊——这些，是你在别的地方吃不到的。
我们是00后开的店，用年轻的方式，包装妈妈的传统手艺。
希望透过我们，你能感受到一种「温暖」、「熟悉」又带点新意的味道。
这不只是卖糕点，这是我们想跟你分享的一段故事。
欢迎来到 Hola Soon Lee。
一口一口，吃回家的味道。
Hola Soon Lee is a small café in Yong Peng, Johor — built on a mother’s 30 years of kuih-making experience, and a daughter’s dream to share it with the world.
We grew up with the taste of Mum’s handmade nyonya kuih — soft, fragrant, and always made with love. Now, we're sharing that same taste with you. Each piece is lovingly crafted, just like she’s always done at home.
But that’s not all. We’re also proud to offer something truly unique: our signature Fuzhou traditional biscuits, Douliu and Gengnang — handmade only by us, carrying the heritage of our hometown in every bite.
Hola Soon Lee is a meeting point between generations — where a mother’s time-honored skills meet the heart and creativity of a new generation.
It’s our way of preserving tradition while giving it new life.
From our family to yours, welcome.
Taste the warmth, feel the story.
Mission and Vision
在好啦顺利，我们相信传统糕饼不该只存在于回忆里，它们值得在现代生活中占有一席之地。
我们用心制作的每一块糕饼，不只是味道的延续，更是承载着文化与情感的心意。
At Hola Soon Lee, we believe traditional pastries shouldn't just live in memories — they deserve a place in our modern lives. Every piece we create carries not only heritage, but heart.
Mission
- 赋予传统糕饼新潮生命，让它们融入现代人的日常生活。
- 为喜爱我们美食的人，提供无添加、健康安心的糕点选择。
- 通过食物，连结人与人之间的情感与记忆。
- To make traditional pastries trendy and a part of everyday life.
- To offer healthy pastries that people can truly enjoy.
- To create meaningful connections between people through our food
Vision
- 以健康天然的食材，成为大众首选的伴手礼品牌。
- 打破传统与现代的隔阂，让传统糕饼更亲近、更易被喜爱
- To become the go-to gift brand known for using wholesome, health-conscious ingredients.
- To bridge the gap between traditional pastries and the modern consumer.